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Q & AM.L.
from Shediac, N.B writes:
If
you do not know, could you please try to let me know who would be the
most renowned person on Claude Monet so i can try to contact him to see
if i could find out some information? Thank you! In much the same sort of way and in an interesting parallel, I suppose, in 1898, Claude Monet designed a porcelain dinner service for his own use in his house at Giverny. He painted a simple white plate by hand with yellow banding and blue borders from which a service was made by Godin & Arhendfeld at Limoges. To the best of my knowledge, that was the limit of Monet's work with ceramics, though I believe that pieces from the original service are being reproduced at Limoges today. The cream jug and sugar basin that you have there appear to be more typical amateur-decorated Limoges blanks, though I can't clearly identify the factory marks from your photographs, dating from around 1920-25. I'm afraid I don't think they have anything to do with Claude Monet, who, then an old man and battling ill health, was painting water lilies at the time. Depending upon where you found them and in the context of any family history that might go with them, I'd expect that they were decorated here in Canada or in the United States by someone's great grandmother, or perhaps by a friend, with initials C.M. There are collectors of amateur-decorated china, but the prices they'll pay are usually modest. This cream and sugar would hold considerably more sentimental value for C.M.'s descendants, but often that connection has been lost. I'd expect them to sell for between fifty and a hundred dollars. That's
my opinion, but just in case you'd like to research the possibility of
a Monet attribution further, Daniel Wildenstein is perhaps foremost among
authorities on the life and work of Claude Monet, having published the
accepted standard work, a four volume biography and catalogue raisonné,
at Lausanne and Paris in 1985.
Watch for more expert answers to your questions! |
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